Channel: Eat East Indian

Category: Howto & Style

Tags: tasty recipespinachindian dinnerindian recipeslunch ideaspalak paneerindian cookingindian kitchenspicyfrozen spinachcurryfood recipesflavourfulindian foodquick recipecooking videoshealthy recipeseast indian foodindian spicesdinner ideasindian cuisine

Description: This Spinach Curry - Palak Paneer is really quick, easy and tasty. Make it for lunch and have leftovers for dinner. You can eat it with Roti, rice or with bread of your choice. For more tasty recipes, tips and product reviews please Subscribe: youtube.com/user/eateastindian Our facebook page: facebook.com/EatEastIndian Follow us on twitter: twitter.com/EatEastIndian Pinterest: pinterest.com/eateastindian Instagram: instagram.com/eateastindian Ingredients and Method 300 gms of chopped frozen Spinach 350 gms of Paneer oil for cooking 1 tsp each salt, chilli powder, turmeric, curry powder 1 tbsp each ginger- garlic 2 tbsp tomato paste 1 small chopped onion 1 tsp cumin seeds 1/2 tsp mustard seeds Cilantro for garnish optional- 2 tbsp cream 1/2 tsp garam masala Method: 1. Fry cumin and mustard seeds in hot oil. 2. Add in onions, ginger , garlic after 30 secs. 3. Add in Paneer. Mix well. 4. Add in thawed spinach or microwaved spinach 5. Cook with curry powder for 4-5 mins 6. Add in tomato paste. Mix well and give another 2 mins before garnishing and serving. Optional to add cream on top for additional creamy taste.